THE RANCH Restaurant & Saloon
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A Plant-based seasonal menu with vegan and vegetarian choises is always available. View the cocktail menu and the acclaimed Ranch House Wine List with local, organic and biodynamic wines. THE MODERN RANCH was the result of a conscious attempt by architects in the Southwest to crate a contemporary family house based on early regional forms, which were essentially Spanish. Word quickly spread about the enterprising young May and his innovative hacienda.
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The Ranch is intimate, yet immersive, and offers active programs with lasting results. Every movement is designed to improve physical performance, restore the mind, and promote longevity. Our luxury retreats in Malibu, CA and Hudson Valley, NY are ideal for solo, couple, or group experiences. A second look at history—and at these functional homes, now with mature landscape in established neighborhoods—is changing the way we see the American Ranch house.
The Ranch Private
Two years later, with the help of a few close friends, Alan was able to build a new restaurant on the half acre of land for sale at the foot of the hill below the old Ranch House. The Ranch House began in one of the first homes in the Ojai Valley in 1875. Alan and Helen Hooker converted this into a boarding house in 1949 after relocating from Columbus, Ohio, where Alan had been managing a bakery.
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Working in tandem with landscape architects, May designed low houses that followed the contours of the land, enclosing a courtyard or patio with carefully planned views of nature. By the mid-‘30s, his ranch houses had been published by Sunset magazine and nationally. As an untrained architect, May was said to have a “distaste” for “legitimate architecture,” as noted by architectural historian Barbara Allen. These homes, May argued, were unsustainable because they ignored California history and its natural climate and terrain.
House plans
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Just as reluctant to serve wine, they started to allow customers to bring their own wine and charged a corkage fee of 25 cents per bottle. Customers would chill their wine in the small brook in the Ranch House garden. Photos are fairly scarce, but on-line listings show a living room anchored by a corner fireplace sporting a marble surround, along with a spacious dining room/workspace that sits adjacent to a kitchen outfitted with newer stainless appliances. A hallway leads to the bedrooms, which include a primary suite boasting a private balcony and spa-inspired bath. The Ranch House offers a prix fixe menu, with the option of a 3 or 5 course dining experience at two modest prices.
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Our mission is to inspire a sense of community by educating and engaging visitors with our rich history, our compelling stories, and our authentic connections to California’s past. Muted finishes, like unglazed tile and stone that will patina with time, and colors drawn from the surroundings play into the nature. Vintage pieces with “soul” like rugs and light fixtures blend with new items for a rustic, modern mix that feels in harmony with nature. “He said ‘I find it useful and, in its way, calming to invoke what King called ‘the long arc of the moral universe.’ It says, ‘Look at the gift of being, now. In 2005, Josh Baum and his wife, Ann Gordon, started a small restaurant to showcase Josh’s passion for smoked meats.
Hudson Valley
The curved floor plan brilliantly embraces the outdoor pool and gardens and makes for spectacular sunsets and beautiful vistas throughout the day. On the market for the first time in many years, most features are original Cliff May designs making this an ideal time capsule true to the architect’s brilliant vision. Completely private and surrounded by mountains and tall trees, the property is an extraordinary paradise seemingly on top of all of Los Angeles. Close to great dining and shopping with easy access to Hollywood, the west side, and the Valley.
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Alan and Helen Hooker converted this into a small boarding house in 1949 and served their guests a variety of fresh vegetarian meals, the produce grown in Alan's herb garden. During the 1950s, May, along with colleague Chris Choate, designed prefabricated tract ranch homes which they sold to builders across the US. Many of these prefab tracts like Rancho Estates in Long Beach were popular and resulted in many homes in the tracts being built and sold. Some, particularity those outside of California, were unprofitable and only resulted in the model homes being built. The partnership between May and Choate ended in 1956 with May's departure.
INTRODUCING: THE RANCH HUDSON VALLEY
We’re talking here about a deliberate new style of residential architecture—not the tract houses of a generation later. California architect Cliff May (1909–1989) is credited with the first modern Ranch, built in an Diego in 1932. Consciously interpreting the ranchos of the mid-19th century, May was one of many notable post-Arts and Crafts architects. A prolific designer and promoter, May sold the style that he himself called “the early California ranch house” throughout the West. He spoke not only about the architectural form, but also about the casual, family-oriented culture of the early (Mexican) Californians, whose gallant hospitality was legendary.
As of 1990, it was abandoned and in a state of disrepair, and covered in graffiti.[2] The site is currently owned by the city of Los Angeles. In early 2016, many of the ranch buildings were demolished, as they were deemed unsafe. A few buildings remain, including the power house, an all-concrete building that once contained the diesel generators.
His family homes Casa de Pedrorena and Casa de Estudillo, as well as his aunt’s lima bean farm on Rancho Santa Margarita y Las Flores in Oceanside, strongly influenced May’s later designs. The sparse geometry of Casa De Pedrorena and Los Flores’ U-shaped adobes, and the Monterey style and form of Rancho Santa Margarita, seemed to May to represent the quintessential indoor/outdoor Southern California experience. May merged these influences into his original ranch house designs of the 1930s, which, postwar, were known as “dream houses” and resulted in the creation of the style known today as the California Ranch. The 20th-century ranch house style has its roots in North American Spanish colonial architecture of the 17th to 19th century. These buildings used single-story floor plans and native materials in a simple style to meet the needs of their inhabitants. Walls were often built of adobe brick and covered with plaster, or more simply used board and batten wood siding.
This could pose a challenge if you need to accommodate your ranch-style residence on a smaller plot. Over the years, newspapers and magazines such as the Los Angeles Times, Gourmet California, and Travel & Leisure have praised the Ranch House’s homemade breads and desserts, fresh vegetables, delicious entrees, as well as the wine list. This dazzling array features over 600 domestic and imported wines, and remained 13 times winner of the prestigious Wine Spectator Grand Award. The Ranch House is named one of the 100 most romantic restaurants in the USA by Conde Naste and Open Table in 2014.
We are committed to continuing his tradition by using local and fresh ingredients in our scratch kitchen. Our produce is organic and locally sourced when possible, our seafood is of the highest level of sustainability, our meats are organic, grass-fed, free-range, and raised antibiotic and cruelty free. Hidden away in the beautiful Ojai Valley, the Ranch House is a gourmet restaurant famed for original, award winning cuisine. Despite the restaurant’s expansion and generous contributions from friends, Alan and Helen struggled to maintain the business, and the restaurant closed once again.
Of his signature Ranch style, a New York Times article from 1986 quoted the then 77-year-old as saying, “I rebelled against the boxy houses being built…. Experimental House is a simple rectangle in shape with a jaw-dropping 288 square foot open skylight in the center, allowing for incredible natural light. He not only wanted to bring the outdoors in, but also the sunshine in apparently. May’s family of five created different rooms by using movable partitions, en vogue at the time for a customizable and transformational living. The family resided in the home for just two years, while May studied how the massive skylight and functional open plan worked out for his family, and for future residents of the home.
A 100-year-old vintage bench is the first item of furniture you see when you enter the house. “We joke that 10 people could sit down and take off their shoes at the same time. The piano is vintage with a custom bench cushion in Peter Dunham Fabric. Having a single-story ranch home may result in reduced outdoor space, as the construction requires more land.
Like May’s family homes where he grew up, The O’Leary House is a U-shaped residence that rambles around a large, walled courtyard, which is intended combine with the indoor living room to create one larrge indoor/outdoor living room. As with all the best May designs, glass sliders open to the courtyard and patios in keeping with May’s intention of integrating the interiors with the exteriors. Passage into the house is from a veranda with several pairs of French doors. The low-slung roof provides protection from the sun and rain, while the furnished veranda serves as transitional living space between indoors and out. The single-story house is built at ground level, making it seem like an old adobe rising out of the earth. A sixth generation Californian, and a descendant of the Estudillo and de Pedrorena families of San Diego, Cliff May grew up amid the intricate and Spanish-influenced architecture of Old Town San Diego, where the city’s original Mexican residents settled in the 1800s.
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